How To Cook Frozen Corn On The Cob

by
Author: Fork To Spoon
Prep Time: 5minutes 
Cook Time: 12minutes 
Total Time: 17minutes 
Servings:  Servings

Description

How To Cook Frozen Corn On The Cob: If you have frozen corn on the cob waiting in your freezer and need a quick cooking solution, look no further. Discover hassle-free methods for cooking frozen corn on the cob swiftly, effortlessly, and without any hassle.

Ingredients

  • `4 frozen corn on the cob
  • 1 teaspoon olive oil
  • 1 teaspoon salt, optional

  • Instructions

    1. Place the frozen corn in the air fryer. Rub the vegetable or olive oil over the corn, add some salt, if you wish.
    2. Set the temperature to 400 degrees F for 5 minutes; after 5 minutes, flip it, and add another 5 minutes.        3. Plate, serve and enjoy

    3. Equipment

      • Air Fryer
      • Parchment Paper, optional
      • Cooking Spray

      Nutrition

      Serving: 1ServingCalories: 10kcalCarbohydrates: 0.2gProtein: 0.03gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 582mgPotassium: 3mgFiber: 0.02gSugar: 0.1gVitamin A: 2IUVitamin C: 0.1mgCalcium: 0.4mgIron: 0.01mg
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