How to Make a Delicious Avocado Breakfast
In today’s fast-paced world, finding a breakfast that is both delicious and nutritious can be a challenge. However, with this simple recipe, you can start your day on the right foot with a mouthwatering avocado breakfast that will leave you feeling satisfied and energized.
Ingredients
- 2 slices of bread
- 1 avocado
- Some lemon juice
- 1 small tomato
- Salt
- Black pepper
- 60-70 gr. Ricotta
- Vegetable fat
- 2 eggs
Preparation
Preparing Your Ingredients
- Slice the Bread: Begin by slicing the bread into thin slices.
- Fry the Bread: Heat a dry pan over medium heat and fry the bread slices on both sides until golden brown.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Add some lemon juice and mash the avocado with a fork until smooth.
- Slice the Tomato: Thinly slice the tomato and set aside.
- Prepare the Ricotta: Measure out 60-70 grams of ricotta cheese and set aside.
- Fry the Eggs: In the same pan used for the bread, add a bit of vegetable fat and fry the eggs until cooked to your liking.
Assembly
Putting It All Together
- Spread the Guacamole: Take the fried bread slices and spread the mashed avocado mixture generously on top.
- Layer the Tomato Slices: Place the sliced tomatoes on top of the avocado spread.
- Season with Salt and Pepper: Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.
- Add Ricotta Cheese: Dollop the prepared ricotta cheese on top of the tomatoes, spreading it evenly.
- Top with Fried Eggs: Carefully place the fried eggs on top of the ricotta cheese layer.
Serving
Enjoy Your Delicious Avocado Breakfast
- Serve Immediately: Your avocado breakfast is now ready to be enjoyed! Serve it hot and savor every bite of this delicious and nutritious meal.
- Perfect for Everyone: This breakfast is not only easy to make but also loved by people of all ages, including kids.
Conclusion
In conclusion, this simple yet delectable avocado breakfast is the perfect way to start your day. With its combination of creamy avocado, tangy tomato, rich ricotta cheese, and perfectly fried eggs, it’s sure to become a favorite in your breakfast rotation.