HOW TO MAKE PUFF PUFF
HOW TO MAKE PUFF PUFF
1. 250g of flour
2. 2 teaspoons of yeast
3. 1/2 teaspoon nutmeg
4. 1/3 cup granulated sugar ( or to your taste)
5. pinch of salt
6. Lukewarm water
7. Vegetable oil
Note that before you start making your puff puff , if your yeast is the type that looks like tiny pebbles or is like paste , mix it with lukewarm water and set aside .you will add it later when you have added water to the puff puff. If your yeast is in powdered form, then add it when you add the other dry ingredients to the flour….
PROCEDURES
1. Put the flour in a bowl , add the grounded nutmeg , powdered yeast, sugar and salt . mix all these together
2. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients, add yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster
3. Keep mixing till the batter is smooth but not too watery to flow from a spoon
4. cover the bowl with aluminum foil and make sure it is alright
5. leave to rise for about 45mins . when okay to fry , the puff puff batter should have risen in quantity and will have some air bubbles
6. pour some oil in a deep pot and allow to heat up
7. when the oil is hit enough , scoop some batter into the oil with your hand or ice cream scoop
8. fry both sides until golden brown
9. remove from heat and enjoy while it is warm or hot