HOW TO MAKE SOFT BREAD ROLLS September 4, 2024 by Healthy Recipes HOW TO MAKE SOFT BREAD ROLLS Table of Contents ToggleHOW TO MAKE SOFT BREAD ROLLSINGREDIENTS:150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt50g melted butter Sesame seedsMETHOD:In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. Let the dough rise for 2 hours. Roll out the dough, make circles and fry them from both sides until golden. Spread with melted butter and sesame seeds.INGREDIENTS: 150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt50g melted butter Sesame seeds METHOD: In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. Let the dough rise for 2 hours. Roll out the dough, make circles and fry them from both sides until golden. Spread with melted butter and sesame seeds. See also The Famous Cake That Drives You Crazy! This Secret from My Grandmother
