HOW TO MAKE SOFT BREAD ROLLS September 4, 2024 by Noty Cheese HOW TO MAKE SOFT BREAD ROLLSTable of Contents ToggleHOW TO MAKE SOFT BREAD ROLLSINGREDIENTS:150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt50g melted butter Sesame seedsMETHOD:In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. Let the dough rise for 2 hours. Roll out the dough, make circles and fry them from both sides until golden. Spread with melted butter and sesame seeds.INGREDIENTS: 150g (3/4 cup) semolina 500g (4 cups) flour 1 tsp sugar 340ml (1 1/2 cups) water 7g dry yeast 40g butter 1/2 tsp salt50g melted butter Sesame seeds METHOD: In a bowl mix together warm water with sugar and yeast. Add in flour, semolina, butter and salt. Let the dough rise for 2 hours. Roll out the dough, make circles and fry them from both sides until golden. Spread with melted butter and sesame seeds. See also Moroccan BISCUITS: A Flourless Delight for Your Taste Buds
