2 cups graham cracker or digestive biscuit crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar For the Cheesecake Filling:
24 oz (about 680 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream, cold
1/2 cup caramel sauce (store-bought or homemade) For the Caramel Topping:
1/2 cup caramel sauce (additional for topping)
Extra biscuit crumbs for decoration (optional)
Instructions
1. Prepare the Crust:
In a mixing bowl, blend the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are thoroughly coated and achieve a wet sand-like consistency.
Press the mixture evenly into the base of a 9-inch springform pan, ensuring it is compact and level. You can use the back of a spoon or a flat-bottomed glass for smoothing.
Place the crust in the refrigerator to firm up while you prepare the filling.
2. Create the Cheesecake Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy.
Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is well incorporated.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, ensuring it is fully combined and smooth.
Blend in the 1/2 cup of caramel sauce, mixing until the filling is evenly flavored with caramel.
3. Assemble the Cheesecake:
Pour the cheesecake filling over the prepared crust, using a spatula to smooth the top.
Refrigerate the cheesecake for at least 4 hours, or until it is fully set and firm. For optimal results, allow it to chill overnight.
4. Add the Caramel Topping:
Once the cheesecake is set, remove it from the refrigerator and drizzle the remaining caramel sauce over the top.
If desired, sprinkle extra biscuit crumbs around the edges for a decorative touch.
5. Serve and Enjoy:
Carefully detach the cheesecake from the springform pan and transfer it to a serving plate.
Slice and serve the cheesecake chilled, savoring each creamy, caramel-infused bite.
Tips for Perfecting Your No-Bake Caramel Cheesecake
Room Temperature Ingredients: Ensure the cream cheese is softened to room temperature to achieve a smooth filling.
Whip the Cream Well: Properly whipped cream contributes to the cheesecake’s light, airy texture.
Chill Thoroughly: Allow ample chilling time to ensure the cheesecake sets firmly and is easy to slice.
Homemade Caramel Sauce:
For a richer, more authentic flavor, consider making your own caramel sauce using sugar, butter, and cream.
This no-bake caramel cheesecake is a true crowd-pleaser, perfect for any occasion. Its luscious, creamy texture, combined with the rich flavor of caramel, makes it a dessert that is sure to impress. Share this delightful treat with family and friends, and enjoy the compliments that are sure to follow!
