How to Use a Blender to Make Homemade Cucumber Lemonade
This cool cucumber lemonade is a tasty and nutritious beverage that’s ideal for any season. Rich in natural flavors and hydration, it’s simple to prepare in a blender in a matter of minutes!
Ingredients
- One large cucumber, cut and peeled
- Two big, juiced lemons
- Two to three teaspoons of honey (or to taste; maple syrup or agave syrup can be used instead)
- Four cups of cold water
- (Optional for serving) Ice cubes
- Fresh mint leaves (for garnish, if desired)
Directions
Get the ingredients ready.
- To make blending easier, peel and cut the cucumber into smaller pieces.
- Remove the seeds from the lemons and squeeze out the liquid.
Mix the ingredients together.
- In the blender, combine the diced cucumber, lemon juice, honey, and cold water.
- Blend on high for one to two minutes, or until smooth and well incorporated.
Optional: Strain the mixture.
- Pour the mixed ingredients into a pitcher through a fine mesh strainer for a smoother texture. Using a spoon, press down to extract as much liquid as you can.
Serve and Savor
- Over ice cubes in glasses, pour the cucumber lemonade.
- If preferred, garnish with fresh mint leaves for an added splash of coolness.
Advantages for Health
- Cucumber: Rich in antioxidants, vitamin K, and moisture, it promotes healthy skin.
- Lemon: Packed with vitamin C, which helps with digestion and strengthens immunity.
- Honey: Offers antibacterial and antioxidant qualities along with a natural sweetness.
This homemade cucumber lemonade is a great way to remain cool and hydrated. Ideal for summertime or any time you want a cool beverage!