If you have 3 potatoes and 2 eggs, Potatoes with onions are tastier than meat!
Who doesn’t love a hearty and flavorful meal that’s easy to make? If you’re in the mood for something delicious and comforting, then you’re in for a treat! In this article, we’ll explore a recipe that turns humble potatoes and onions into a mouthwatering dish that will tantalize your taste buds. So, grab your apron and let’s get cooking!
Ingredients
- 3-4 potatoes
- 2 onions
- 1 bell pepper (optional)
- 100 g of cheese (approximately 1 cup shredded)
- 2 eggs
- Salt (to taste)
- 3 tablespoons of corn starch
- Sunflower vegetable oil
Method of Preparation
Preparing the Potatoes and Onions
- Peel the potatoes and grate them using a grater with large holes.
- Rinse the grated potatoes well in cold water to remove excess starch, then allow them to drain in a colander.
- Cut the peeled onions into half rings.
Cooking the Vegetables
- Heat a frying pan with a little vegetable oil.
- Add the sliced onions to the pan and sauté them until they soften.
- Optionally, cut the bell pepper into strips and add it to the pan with the onions.
- Season the vegetables with salt and continue to fry until they are cooked through. Once done, remove them from the heat.
Preparing the Egg and Potato Mixture
- Grate the cheese using a grater with large holes.
- In a bowl, crack the eggs and beat them with a pinch of salt.
- Combine the beaten eggs with the grated potatoes, and mix well.
- Incorporate the corn starch into the potato and egg mixture.
Assembling and Cooking the Potato Cake
- Heat a frying pan with a little vegetable oil.
- Spread half of the potato mixture evenly on the base of the pan.
- Layer the grated cheese, sautéed vegetables, and another layer of cheese on top of the potatoes.
- Spread the remaining potato mixture over the top layer.
- Cover the pan with a lid and cook the potato cake for 10 minutes over medium heat.
- Flip the potato cake onto a plate and cook for an additional 15 minutes over low heat.
- Remove the lid and continue cooking for 5 more minutes to evaporate any remaining liquid.
- Transfer the cooked potato cake onto a plate and enjoy!
Conclusion
There you have it – a scrumptious potato cake that’s sure to delight your senses! With just a few simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time. Whether you’re cooking for yourself or entertaining guests, this potato and onion cake is a surefire crowd-pleaser. So, why wait? Head to the kitchen and start cooking up a storm!