IMPOSSIBLE COCONUT CUSTARD PIE

Ingredients

1. 1/2 cup Bisquick
2. 3/4 cup sugar
3. 4 eggs
4. 2 cup milk
5. 1 cup flaked coconut
6. 1 tsp. vanilla
7. 1 TBS. butter, softened

Getting ready

• Pour the mixture into a 9-inch pie pan that has been greased. Bake the custard for 25 to 30 minutes at 400 degrees until it sets. It layers into the crust, custard, and coconut topping like magic. Cool.
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• A mixture of one cup flour, one and a half teaspoons baking powder, one teaspoon salt, and one tablespoon of oil or melted butter can be used in place of one cup of Bisquick.
• Have fun!