In the air fryer, grilled cheese.
Parts and pieces:
- 4 pieces of bread for sandwiches
- Four pieces of cheese I used two Havarti and two cheddar cheeses.
- In place of three tablespoons of butter, mayonnaise could be used.
Details to follow:
- Each piece of bread should have a side that is spread with either butter or mayonnaise.
- Put a piece of bread in the basket of the air fryer with the spread side facing down. Place two slices of cheese on top, and then set another piece of bread, with the smeared side facing up, on top of the cheese.
- Cook the sandwiches at 370 degrees Fahrenheit for four minutes, then flip them over and continue cooking at the same temperature for another four minutes, or until the toasting is to your liking. Serve when still heated.