Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare
Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the incredible Krakow Cheesecake! Bursting with flavor and boasting a perfect balance of creamy and sweet, this dessert is sure to become a favorite in your recipe repertoire.
Ingredients
To create your own Krakow Cheesecake masterpiece, you’ll need the following ingredients:
- For the Dough:
- Wheat flour – 300 g
- Sugar – 60 g
- Baking powder – 1.5 teaspoons
- Salt – 1 pinch
- Butter – 150 g
- 1 egg
- Sour cream – 50 g
- For the Filling:
- Raisins – 120 g
- Cottage cheese – 500 g
- 3 eggs
- Sugar – 120 g
- Milk – 60 ml
- Corn starch – 60 g
- Salt – 1 pinch
- Vanilla sugar – 10 g
Step-by-Step Recipe
Mixing the Dough
Creating the perfect crust for your Krakow Cheesecake is a breeze. Follow these simple steps:
- Prepare the Dough: Begin by sifting the flour and adding sugar, salt, and baking powder. Grate the cold butter into the mixture, then combine thoroughly. Add the egg and sour cream, and knead the dough until smooth. Divide the dough into two pieces, wrapping one in film and refrigerating it for 30 minutes.
- Line the Baking Container: Line a baking container with silicone paper and press the larger piece of dough into the bottom. No need to worry about forming the sides! Poke the dough with a fork to aid in baking, then refrigerate while preparing the filling.
Preparing the Filling
- Soak the Raisins: Start by soaking the raisins in warm water. Meanwhile, blend together the cottage cheese, milk, sugar, corn starch, salt, vanilla sugar, and egg yolks until smooth.
- Incorporate the Raisins: Once the mixture is smooth, drain the raisins and fold them into the filling mixture until evenly distributed.
Assembling the Cheesecake
- Prepare the Egg Whites: Beat the egg whites until stiff peaks form.
- Combine the Filling: Gently fold the beaten egg whites into the filling mixture.
- Add the Top Crust: Roll out the remaining dough and cut it into thin strips. Arrange the strips diagonally over the cheesecake.
Baking the Cheesecake
- Preheat the Oven: Preheat your oven to 170 degrees Celsius.
- Bake to Perfection: Place the assembled cheesecake in the oven and bake for approximately 50 minutes, or until the crust is golden brown and the filling is set.
Serving Suggestions
Once your Krakow Cheesecake has cooled, slice it into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy it as a delightful dessert or a decadent treat with your morning coffee!
Why Choose Krakow Cheesecake?
- Rich Flavor: With its creamy filling and buttery crust, Krakow Cheesecake offers a rich and indulgent flavor experience.
- Easy Preparation: Despite its gourmet appeal, Krakow Cheesecake is surprisingly easy to make, making it the perfect dessert for both novice and experienced bakers.
- Versatility: Whether served as a sweet ending to a meal or enjoyed as an afternoon snack, Krakow Cheesecake is a versatile treat that’s sure to please any palate.
Tips for Perfecting Your Cheesecake
- Use Quality Ingredients: Opt for high-quality ingredients, such as fresh dairy products and flavorful spices, to enhance the taste of your cheesecake.
- Chill the Dough: Refrigerating the dough before assembling the cheesecake helps ensure a flaky and tender crust.
- Experiment with Fillings: Get creative with your filling by incorporating different fruits, nuts, or flavorings to customize your Krakow Cheesecake to your liking.