Incredibly Delicious Crumble Cake with Pudding in 15 Minutes
Ingredients
For the Dough:
- 300 g (2 ½ cups) flour
- 200 g (1 cup) sugar
- 220 g (1 cup) butter, softened
- 3 eggs
- 1 package (10 g) baking powder
- 1 package (8 g) vanilla sugar
For the Pudding Topping:
- 1 liter (4 ¼ cups) milk
- 2 packs (74 g total) vanilla pudding powder
- 2 packs (16 g total) vanilla sugar
- 4 tablespoons (60 g) sugar
For the Crumble Topping:
- 320 g (2 ½ cups) flour
- 150 g (¾ cup) sugar
- 150 g (⅔ cup) butter, softened
Step-by-Step Instructions
1. Prepare the Vanilla Pudding
Start by making the vanilla pudding. In a small bowl, dissolve the two packs of vanilla pudding powder with a little bit of the milk (about ½ cup) and sugar, whisking until smooth.
In a large saucepan, bring the remaining milk to a boil over medium heat. Once boiling, slowly stir in the pudding mixture, whisking constantly to avoid lumps.
Let the mixture boil for one minute, then remove it from the heat. Stir occasionally as it cools slightly to prevent a skin from forming.
2. Make the Cake Batter
While the pudding cools, prepare the cake batter. In a large mixing bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Gradually sift in the flour and baking powder, mixing until a smooth batter forms.
3. Assemble the Cake
Preheat your oven to 190°C (375°F) and line a large baking tray (approx. 38 x 45 cm) with parchment paper.
Spread the prepared cake batter evenly over the lined baking tray, smoothing it out with a spatula.
Pour the slightly cooled vanilla pudding over the cake batter, spreading it out evenly to create a smooth layer.
4. Prepare the Crumble Topping
In a medium bowl, combine the flour, sugar, and butter for the crumble topping. Use your hands or a pastry cutter to mix the ingredients until they form coarse crumbs.
Evenly sprinkle the crumble mixture over the pudding layer on the cake.
5. Bake the Cake
Place the baking tray in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the cake is set.
6. Cool and Serve
Remove the cake from the oven and let it cool slightly before serving. Slice into squares and enjoy this delicious Crumble Cake with Pudding, perfect for any time of the day.
Nutrition Information (Per Serving)
- Calories: 370 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 16 g
- Saturated Fat: 10 g
- Sugar: 25 g
- Sodium: 220 mg