Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!
Imagine the aroma of freshly baked pastries wafting through your kitchen, tempting you with their golden-brown crusts and savory fillings. Our hand-rolled pastry recipe promises to deliver on both taste and simplicity, making it a must-try for anyone with a love for homemade goodness.
2. Gathering Ingredients
Before we begin our culinary journey, let’s gather our ingredients:
- For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
- For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
- For brushing on top: 1 egg yolk, 1 teaspoon of milk
3. Making the Dough
Creating the perfect dough is the foundation of any great pastry. Follow these simple steps:
- Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
- Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
- Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
- Chill: Cover and let the dough rest in the refrigerator for 30 minutes.
4. Crafting the Filling
While the dough rests, let’s prepare the mouthwatering filling:
- Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
- Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
- Let it Cool: Remove from heat and allow the filling to cool before using.
5. Assembling the Pastries
Now comes the fun part – assembling our pastries:
- Roll Out the Dough: Roll each portion of dough into a square on a floured surface.
- Add Filling: Place a strip of filling lengthwise on each square and roll into a cylinder.
- Brush with Egg Wash: Mix egg yolk and milk, then brush onto the pastries for a golden finish.
6. Baking to Perfection
It’s time to bake our creations to crispy perfection:
- Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
- Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!
7. Serving Suggestions
These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!
8. Why You’ll Love These Hand-Rolled Pastries
- Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these pastries.
- Deliciously Versatile: Customize the filling to suit your taste preferences or use up leftovers from your fridge.
- Perfect for Sharing: Whether you’re hosting a party or looking for a tasty snack, these pastries are sure to impress.