Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!

 Easy and Delicious Hand-Rolled Pastry Recipe

Imagine the aroma of freshly baked pastries wafting through your kitchen, tempting you with their golden-brown crusts and savory fillings. Our hand-rolled pastry recipe promises to deliver on both taste and simplicity, making it a must-try for anyone with a love for homemade goodness.

Gathering Ingredients:
  • For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
  • For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
  • For brushing on top: 1 egg yolk, 1 teaspoon of milk
Making the Dough
  • Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
  • Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
  • Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
  • Chill: Cover and let the dough rest in the refrigerator for 30 minutes.
Crafting the Filling
  • Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
  • Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
  • Let it Cool: Remove from heat and allow the filling to cool before using.
Assembling the Pastries
  • Roll Out the Dough: Roll each portion of dough into a square on a floured surface.
  • Add Filling: Place a strip of filling lengthwise on each square and roll into a cylinder.
  • Brush with Egg Wash: Mix egg yolk and milk, then brush onto the pastries for a golden finish.
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Baking to Perfection
  • Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
  • Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!
Serving Suggestions
  • These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!