1 cup + 2 tbsp Plain Greek Yogurt

½ Cucumber, grated

2-3 Garlic Cloves, pressed

2 tbsp Olive Oil

2 tbsp Fresh Dill, chopped

Salt and Pepper, to taste

For the Salad:

2 cups Cooked Chicken, chopped

2 cups Romaine Lettuce, chopped

1 cup Grape Tomatoes, halved

½ cup Pepperoncini Peppers, sliced

½ cup Kalamata Olives, sliced

¼ cup Red Onion, chopped

½ cup Feta Cheese, crumbled

 Preparation:

Prepare the Tzatziki:

Mix Greek yogurt, grated cucumber, pressed garlic, olive oil, chopped dill, salt, and pepper until creamy.

Assemble the Salad Base:

Toss lettuce, tomatoes, pepperoncini peppers, Kalamata olives, and red onion in a bowl.

Add the Chicken:

Layer cooked chicken over the salad base.

Dress with Tzatziki:

Generously dollop tzatziki over the chicken and salad base.

Garnish:

Sprinkle crumbled feta cheese over the top.

Serving Suggestions:

Serve chilled or at room temperature with warm pita bread. Dive into the vibrant colors and textures of this salad, perfect for any occasion.