Indulge in this heavenly Apple Pie with Soufflé Cream – a simple and incredibly tasty treat!
Savor this Heavenly Apple Pie with Soufflé Cream, which is the ideal fusion of elegance and tradition. This dish uses a rich, fluffy soufflé cream that melts in your mouth to elevate the traditional comfort of warm, spiced apples nestled in a flaky, golden crust. For family get-togethers, special events, or just an indulgent afternoon treat, this dish is an appealing treat because every mouthful strikes a beautiful balance between rich, creamy pleasure and warm apple sweetness.
Apple Pie Dough:
250g Flour
1 tsp Baking Powder
90g Butter
A pinch of Salt
2 Egg yolks
40g Sugar
Apple Layer:
3 Apples (~500g)
40g Sugar
4-5 tbsp Lemon Juice
Soufflé Cream:
2 Egg whites
40g Sugar
1 tsp Vanilla Sugar
400g Natural Yogurt (or sour cream)
30g Corn Starch
Instructions:
For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
Spread the soufflé cream over the baked apple pie.
Chill and enjoy your melt-in-your-mouth dessert!
Concluding Remarks:
This Heavenly Apple Pie with Soufflé Cream is guaranteed to please whether it is served warm from the oven or chilled for a more elegant presentation. A memorable centerpiece that adds coziness to the table and leaves everyone wanting more, it’s more than simply a dessert. Ideal for dinner parties, holidays, or just treating yourself to something nice.