Indulge in this super delicious and easy-to-make cake that I bake three times a week!

Indulge in this super delicious and easy-to-make cake that I bake three times a week!

Ingredients:
  • 3 eggs
  •  200g flour
  •  1 teaspoon baking soda
  •  1 teaspoon vanilla extract
  •  60g powdered sugar
  •  Mix these ingredients.

For the Crumble:

  •  60g cold butter
  • Crumble with your hands.

For the Dough:

  • 3 egg yolks
  • Knead the dough.

Assembly:

  • Put 1/3 of the dough in the fridge.
  • Distribute the rest in a 20 cm mold lined with baking paper.

For the Cream:

  • 400g sour cream
  • 200g yogurt
  • 1/2 of the 150g sugar
  • 30g starch
  • Mix to eliminate lumps.

For the Meringue:

  1. Beat the egg whites with a pinch of salt using a mixer.
  2. Gradually add the remaining sugar until you get a stable mass.

Combine:

  1. Carefully mix the meringue with the yogurt mixture.

Top it off:

  1. Spread the remaining dough on top of the cake by hand.

Baking:

  1. Bake at 180°C (356°F) for 40-50 minutes until golden brown.

Cooling:

  1. The cake will initially rise, but as it cools, it may settle, which is normal.
  2. Allow it to cool completely before enjoying!
See also  Healthy and Delicious: Energy Cookies Without Sugar or Flour