Innovative Coca-Cola Braided Bread: A Unique Twist On Classic Baking

Innovative Coca-Cola Braided Bread: A Unique Twist on Classic Baking

Table of Contents

Ingredients

For this innovative Coca-Cola Braided Bread, you’ll need:

450g (3 1/2 cups) all-purpose flour
1 teaspoon salt
1 teaspoon sugar
7g (2 1/4 teaspoons) active dry yeast
250ml (1 cup) Coca-Cola, at room temperature
3 tablespoons sunflower or vegetable oil
1 egg (for brushing)

Step-by-Step Instructions

1. Prepare the Dry Ingredients

I begin by sifting the flour into a large mixing bowl. This aerates the flour, resulting in a lighter texture in the final bread. To this, I add the salt, sugar, and dry yeast, mixing them thoroughly to ensure even distribution.

2. Add the Wet Ingredients

Next, I gradually pour in the room temperature Coca-Cola and vegetable oil. The carbonation in the Coca-Cola will react with the yeast, creating a unique fermentation process. The oil adds richness and helps keep the bread moist.

3. Knead the Dough

I knead the dough until it becomes soft and non-sticky. This process usually takes about 10 minutes by hand or 5-7 minutes in a stand mixer with a dough hook. The kneading develops the gluten in the flour, which gives the bread its structure.

4. First Rise

After kneading, I place the dough in a lightly greased bowl, cover it with cling film and a kitchen towel, and let it rise in a warm place for about an hour. During this time, the yeast will feed on the sugars in the Coca-Cola and flour, producing carbon dioxide that causes the dough to expand.

5. Shape the Bread

Once the dough has doubled in size, I divide it into 6 equal pieces. Each piece is rolled into a thin, oval-shaped cake. This step requires gentle handling to avoid deflating the dough too much.

6. Braid and Second Rise

I roll each oval cake into a rope, then braid these ropes together to form our loaf. This braided loaf is then left to rise for another 30-40 minutes. This second rise allows the dough to regain its volume after shaping and results in a lighter, fluffier bread.

7. Prepare for Baking

As the braided loaf is nearing the end of its second rise, I preheat the oven to 190°C (375°F). I beat an egg and gently brush it over the surface of the bread. This egg wash will give our bread a beautiful golden-brown color and a slight sheen when baked.

8. Bake to Perfection

The bread goes into the preheated oven for 30-35 minutes. I know it’s done when it’s golden brown and sounds hollow when tapped on the bottom. The aroma of freshly baked bread with a hint of Coca-Cola will fill your kitchen, creating an irresistible atmosphere.

9. Cool and Enjoy

After baking, I let the bread cool on a wire rack for at least 30 minutes before slicing. This cooling period allows the crumb to set, making it easier to slice and enhancing the bread’s texture.

Nutrition Information

This Coca-Cola Braided Bread is a unique treat. Here’s an approximate breakdown of its nutritional value per serving (assuming 12 servings):

Calories: 180
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 15mg
Sodium: 200mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g

The Science Behind Coca-Cola Bread

The Coca-Cola in this bread serves multiple purposes. Its carbonation aids in leavening, working alongside the yeast to create a lighter texture. The sugars in the soda provide additional food for the yeast, potentially leading to a more vigorous rise. The acidity in the Coca-Cola can also help tenderize the gluten, resulting in a softer crumb.