Irresistible Cheesy Cornbread Casserole
This recipe blends the rich, creamy texture of melted cheese with the soothing sweetness of corn, all of which are baked to a golden, bubbling perfection. It’s the perfect side dish for warm family dinners, potlucks, and barbecues. It is a crowd-pleaser that goes well with soups, chili, or roasted meats since it is crisp on top and soft on the inside.
Time to Prepare
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
2 tbsp sugar (optional, for a slightly sweet flavor)
1 tbsp baking powder
½ tsp salt
2 large eggs
1 cup milk (whole or buttermilk)
½ cup unsalted butter, melted
1 cup canned or fresh corn kernels (drained if canned)
1 cup cream-style corn
1 ½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp chopped parsley or chives (optional, for garnish)
Equipment Needed:
Mixing bowls
Whisk and spatula
Measuring cups and spoons
9-inch baking dish or cake pan
Oven or air fryer (if air frying, use a deep dish that fits)
Instructions:
Preheat Oven:
Set your oven to 180°C (350°F). Grease your baking dish with butter or non-stick spray.
Mix Dry Ingredients:
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Prepare Wet Mixture:
In another bowl, whisk together eggs, milk, and melted butter until smooth.
Combine Mixtures:
Pour the wet ingredients into the dry mixture and stir until just combined. Don’t overmix — a few lumps are fine.
Add Corn and Cheese:
Fold in corn kernels, cream-style corn, and half of the cheese blend.
Pour and Top:
Pour the batter into your prepared baking dish. Top with the remaining cheese.
Bake:
Bake for 35–40 minutes, or until the top is golden brown and bubbly.
(If using an air fryer, bake at 160°C (320°F) for 25–30 minutes.)
Cool and Serve:
Let it rest for 10 minutes before slicing. Garnish with parsley or chives.
Tips:
Use a mix of mozzarella and cheddar for perfect stretch and flavor.
Add chopped jalapeños or cooked bacon for a savory twist.
If you prefer a denser texture, use less milk. For fluffier cornbread, add a little more.
To make it gluten-free, use gluten-free flour and certified GF cornmeal.
Variations:
Spicy Mexican Cornbread: Add diced green chilies, jalapeños, and a sprinkle of cumin.
Creamy Garlic Corn Bake: Stir in 1 tsp garlic powder and ¼ cup sour cream for extra richness.
Vegetarian Delight: Add sautéed onions, bell peppers, and spinach before baking.
Nutrition Facts:
Calories: 310 kcal Protein: 11 g Fat: 18 g Carbohydrates: 27 g Fiber: 2 g Sugar: 4 g Sodium: 320 mg
Concluding remarks:
Soft, cheesy, and brimming with sweet corn flavor, this Cheesy Cornbread Casserole is the epitome of comfort on a plate. It’s sure to be a favorite at any table, whether it’s served with grilled meats, chili, or just by itself. Every bite is made unforgettable by the creamy center and golden crust!