Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

Ingredients

    • 30 grams (1/4 cup) green onions, finely chopped
    • 500 grams (1 lb) chicken breast, finely diced or ground
    • 2 tablespoons sour cream
    • 2 large eggs
    • 2 tablespoons fresh parsley, chopped
    • 80 grams (3/4 cup) mozzarella cheese, shredded
    • 2 tablespoons all-purpose flour
    • Salt and pepper to taste
    • 1/2 teaspoon dry garlic powder
    • 1/2 teaspoon paprika
    • Oil for frying

Instructions

    1. Prepare the Ingredients:
      • Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
      • Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
    1. Combine Ingredients:
      • To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
      • Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
    1. Add Dry Ingredients and Seasonings:
      • Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
      • Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
  1. Form the Patties:
    • Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
  2. Fry the Patties:
      • Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.

    • Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
  3. Serve and Enjoy:
      • Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!

Cooking Tips

    • Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
    • Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
  • Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.

Nutritional Benefits

    • High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
    • Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
  • Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.

Why You’ll Love This Recipe

    • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
    • Deliciously Cheesy: The mozzarella melts into the patties, giving them a gooey, cheesy center.
  • Customizable: Easily adjust the herbs and spices to suit your taste.
  • Crowd-Pleaser: Whether for family dinners or gatherings, these patties are always a hit!

Dietary Information

    • Gluten-Free Option: Substitute flour with gluten-free flour or almond flour.
  • Keto-Friendly: With minor adjustments, such as using almond flour, this recipe can fit into a keto diet plan.
  • Nut-Free: This recipe contains no nuts, making it safe for those with nut allergies.
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