Irresistible Chocolate Delight Cake

Irresistible Chocolate Delight Cake


For the Chocolate Biscuit:

  • 80g flour 🍞
  • 30g cocoa powder 🍫
  • 1 tsp baking powder 🧁
  • 3 eggs 🥚
  • 180g sugar 🍬
  • 50ml milk 🥛
  • 50ml vegetable oil 🌻

For the Chocolate Glaze:

  • 40g cocoa powder 🍫
  • 50g sugar 🍬
  • 200ml milk 🥛
  • 20g butter 🧈

For the Cream:

  • 300ml sour cream 🍶
  • 100g cream cheese 🧀
  • 3-4 tbsp powdered sugar 🍧
  • 1 tbsp cocoa powder 🍫

For Soaking:

  • 50ml milk 🥛


  1. Preheat your oven to 180°C (356°F). Grease and line a 24×24 cm square baking pan.
  2. In a bowl, mix flour, cocoa powder, and baking powder.
  3. In another bowl, whisk eggs and sugar until fluffy. Add milk and vegetable oil, mix well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes. Let it cool.
  6. Prepare the glaze: In a saucepan, combine cocoa, sugar, milk, and butter. Cook until thickened, then let it cool.
  7. For the cream, whisk sour cream, cream cheese, powdered sugar, and cocoa together.
  8. Once the biscuit has cooled, cut it into two layers. Soak each layer with milk.
  9. Spread half of the cream over one layer, place the other layer on top, and cover the cake with the remaining cream.
  10. Pour the cooled glaze over the cake.
  11. Chill in the fridge for a few hours before serving.
  12. Enjoy this easy and quick-to-make dessert that your husband adores!
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