Irresistible Crispy Potato Wedges

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Irresistible Crispy Potato Wedges are the perfect combination of crispy on the outside and soft on the inside. Whether you’re serving them as a snack, a side dish, or even a main, these golden, seasoned wedges are always a crowd-pleaser. With a perfect blend of herbs and spices, they come out of the oven with a satisfying crunch, making them an irresistible treat for any occasion. Easy to make and full of flavor, these potato wedges will have everyone reaching for seconds!

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes

Ingredients:

For the Potato Wedges:

3 potatoes (840 grams / 30 oz)

1/2 tablespoon salt

2 tablespoons Olive oil

200 grams potato or cornstarch (7 oz)

For the Cheese Sauce:

30 grams butter (1 oz)

3-5 cloves of garlic

1/2 tablespoon flour

150 ml liquid cream (5 fl.oz)

45 grams Parmesan cheese (1.6 oz)

Black pepper

Parsley

Sunflower oil

Instructions:

Potato Wedges:

Wash and peel the potatoes. Cut them into wedge-shaped pieces.

Parboil the potato wedges in boiling water with a pinch of salt for about 5 minutes. Drain and pat them dry.

Toss the wedges in potato or cornstarch to coat evenly.

Heat olive oil in a pan. Fry the potato wedges until golden and crispy. Remove and drain on paper towels.

Sprinkle with salt while they are still hot.

Cheese Sauce:

In another pan, melt butter over low heat.

Add minced garlic and sauté until fragrant.

Stir in flour and cook for a minute until it forms a paste.