Irresistible Crispy Potato Wedges

Irresistible Crispy Potato Wedges


  • For the Potato Wedges:
  • 3 potatoes (840 grams / 30 oz)
  • 1/2 tablespoon salt
  • 2 tablespoons vegetable oil
  • 200 grams potato or cornstarch (7 oz)

For the Cheese Sauce:

  • 30 grams butter (1 oz)
  • 3-5 cloves of garlic
  • 1/2 tablespoon flour
  • 150 ml liquid cream (5 fl.oz)
  • 45 grams Parmesan cheese (1.6 oz)
  • Black pepper
  • Parsley
  • Sunflower oil

👩‍🍳 Instructions:

Potato Wedges:

  1. Wash and peel the potatoes. Cut them into wedge-shaped pieces.
  2. Parboil the potato wedges in boiling water with a pinch of salt for about 5 minutes. Drain and pat them dry.
  3. Toss the wedges in potato or cornstarch to coat evenly.
  4. Heat vegetable oil in a pan. Fry the potato wedges until golden and crispy. Remove and drain on paper towels.
  5. Sprinkle with salt while they are still hot.

Cheese Sauce:

  1.  In another pan, melt butter over low heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in flour and cook for a minute until it forms a paste.
  4. Gradually add liquid cream, stirring continuously until the mixture thickens.
  5. Add Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
  6. Season with black pepper and garnish with parsley.
  7. Serve the crispy potato wedges with the cheesy garlic sauce. Your neighbors will be asking for this recipe!
See also  Quick & Easy Orange Cake Recipe