Irresistible Peach Cobbler Cookies (Air Fryer Version)

Introduction

Imagine the warm, nostalgic flavor of peach cobbler in the form of a soft, chewy cookie — golden edges, a gooey peach center, and a buttery cinnamon crumble on top. These Peach Cobbler Cookies are made easily in the air fryer, giving you that oven-baked quality in less time and without heating up your kitchen. Perfect for summer gatherings or cozy nights in!

Ingredients

For the Cookies:

1/2 cup (113g) unsalted butter, softened

1/2 cup (100g) brown sugar

1/4 cup (50g) granulated sugar

1 large egg

1 tsp vanilla extract

1 1/2 cups (180g) all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

For the Peach Filling:

1 cup fresh or canned peaches, finely diced

1 tbsp brown sugar

1/2 tsp cinnamon

1 tsp cornstarch

For the Crumble Topping:

2 tbsp unsalted butter, cold and cubed

3 tbsp brown sugar

3 tbsp all-purpose flour

1/4 tsp cinnamon

Instructions

Prepare the Peach Filling:

In a small pan over medium heat, add diced peaches, brown sugar, cinnamon, and cornstarch.

Stir and cook for 3–5 minutes, until thickened. Let it cool.

Make the Crumble Topping:

In a bowl, combine flour, brown sugar, and cinnamon.

Add cold butter and mix using fingers or a fork until crumbly. Refrigerate until ready to use.

Make the Cookie Dough:

In a mixing bowl, cream butter, brown sugar, and granulated sugar until fluffy.

Add egg and vanilla, mix until smooth.

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

Gradually mix dry ingredients into wet until a dough forms.

Assemble the Cookies:

Scoop 1.5 tbsp of cookie dough and flatten slightly.

Add 1 tsp peach filling to the center.

Top with another small scoop of dough, sealing the edges to form a cookie ball.

Slightly flatten, then sprinkle with crumble topping.

Air Fryer Instructions & Timing

Preheat your air fryer to 325°F (165°C) for 3 minutes.

Line the air fryer basket with parchment paper with holes punched for airflow.

Place 3–4 cookies in the basket, spaced slightly apart.

Air fry at 325°F (165°C) for 8–10 minutes, or until edges are golden and tops are just set.

Let cool in the basket for 2–3 minutes, then transfer to a wire rack.

 Repeat in batches depending on air fryer size.

Tips

For extra gooeyness, add a tiny cube of cream cheese with the peach filling.

Can’t find fresh peaches? Canned (drained) or frozen (thawed) work well.

Store cookies in an airtight container for up to 3 days, or freeze unbaked dough balls for later.