Irresistible Ricotta Cream Cake: A Delightful Twist on a Classic Dessert

Irresistible Ricotta Cream Cake

Who doesn’t love a slice of cake that’s both scrumptious and guilt-free? This ricotta cream cake promises just that! With its soft, airy texture and rich flavor, it’s a dessert that satisfies cravings without compromising on health. Let’s uncover the secrets behind this culinary delight.

  • 9 ounces (250 g) of light ricotta
  • 7 ounces (200 g) of flour
  • 3.5 fluid ounces (100 ml) of seed oil
  • 2.5 ounces (75 g) of powdered sweetener + 3 teaspoons (or 5.5 ounces (150 g) of sugar + 3 spoons)
  • 2.4 fluid ounces (70 ml) of milk
  • 4 eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 1 knob of butter for the mold
  • Enough icing sugar for dusting


  1. Begin by whisking 3 eggs with a pinch of salt and sweetener/sugar until frothy.
  2. Add oil and milk, then gradually sift in flour and baking powder until smooth.
  3. Grease a square springform pan with butter and pour in the batter.
  4. In a separate bowl, blend ricotta, 1 egg, sweetener/sugar, and cornstarch until creamy.
  5. Pipe the ricotta mixture onto the batter in a checkerboard pattern.
  6. Bake at 180°C for 30-35 minutes.
  7. Dust with icing sugar before serving.
The Magic Behind the Recipe


What sets this cake apart is the ingenious addition of ricotta cream. Not only does it infuse the cake with a delicate richness, but it also adds moisture and depth of flavor. The creamy texture contrasts beautifully with the light, fluffy cake, creating a symphony of tastes that dance on your palate with every bite.

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Baking Tips for Success


  • Ensure all ingredients are at room temperature for optimal blending.
  • Use a piping bag for precise distribution of the ricotta cream.
  • Avoid overmixing the batter to prevent a dense cake.
  • Test for doneness with a toothpick inserted into the center.
  • Allow the cake to cool completely before slicing for clean edges.
Serving Suggestions


Serve this delectable cake as a delightful ending to any meal or as a sweet indulgence during afternoon tea. Pair it with a dollop of whipped cream and fresh berries for an extra touch of elegance. Whether enjoyed alone or shared with loved ones, each bite is a moment of pure bliss.