Irresistible Rotel Cream Cheese Sausage Balls

Table of Contents

Description

These Irresistible Rotel Cream Cheese Sausage Balls are the perfect blend of spicy, creamy, and savory flavors. With the kick of Rotel tomatoes, the richness of cream cheese, and the hearty bite of sausage, these bite-sized appetizers are ideal for parties, game days, or a delicious snack. They’re crispy on the outside and soft, cheesy on the inside – guaranteed to be a crowd-pleaser!

Ingredients

1 lb (16 oz) spicy breakfast sausage (uncooked)
1 (8 oz) package cream cheese, softened
1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
2 cups shredded cheddar cheese
1 ½ cups Bisquick baking mix

Instructions

Preheat & Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Ingredients:
- In a large mixing bowl, combine the softened cream cheese and uncooked sausage. Mix until well incorporated.
- Add the drained Rotel tomatoes, shredded cheddar cheese, and Bisquick baking mix. Mix until thoroughly combined.
Form the Balls:
- Using your hands or a cookie scoop, form the mixture into 1-inch balls. Place them on the prepared baking sheet, about 1 inch apart.
Bake:
- Bake for 20-25 minutes, or until golden brown and cooked through.
Cool & Serve:
- Allow the sausage balls to cool slightly before serving. Enjoy them warm with your favorite dipping sauce (ranch or spicy aioli pairs well).

Notes

Rotel Drainage: Make sure to drain the Rotel tomatoes thoroughly to prevent the mixture from becoming too wet.
Spiciness Adjustment: If you prefer less heat, use mild sausage and mild Rotel tomatoes.
Storage Tips: Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Tips

Make-Ahead Option: Prepare the sausage balls and freeze them before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time.
Cheese Variations: Swap cheddar for pepper jack for an extra kick or Colby jack for a milder flavor.
Serving Suggestions: These sausage balls are perfect as appetizers, party snacks, or even for breakfast.

Servings

This recipe makes approximately 40 sausage balls, depending on the size.

Nutritional Info (Per Serving – 1 Sausage Ball)

Calories: 110
Protein: 5g
Fat: 9g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 280mg

Benefits

High Protein: Great for keeping you fuller longer.
Low Carb: Suitable for low-carb and keto diets.
Versatile: Perfect for parties, snacks, or breakfast on the go.

Q&A

Q: Can I use a different type of sausage?
A: Yes! You can use mild or sweet sausage if you prefer less heat. Turkey sausage is also a great leaner alternative.

Q: Can I make these gluten-free?
A: Absolutely! Substitute Bisquick with a gluten-free baking mix.

Q: How do I keep them warm for a party?
A: Place them in a slow cooker on the “warm” setting. This keeps them hot and ready to serve.

Q: Can I use different cheese?
A: Yes, any shredded cheese that melts well will work, like Monterey Jack, Mozzarella, or a Mexican cheese blend.

Q: How do I prevent them from getting soggy when reheating?
A: Reheat them in the oven or air fryer to maintain crispiness. Avoid microwaving if possible.

These Irresistible Rotel Cream Cheese Sausage Balls are a guaranteed hit! Whether you’re hosting a party, enjoying game day, or just craving a savory snack, these flavorful bites have got you covered!