Irresistible Tiramisu Brownies with 2 Coffee Layers
This dessert combines the rich fudgy goodness of brownies with the creamy, coffee-kissed flavors of tiramisu. A bold shot of coffee enhances the chocolate base, while a silky mascarpone frosting adds that signature tiramisu indulgence. Finished with a dusting of cocoa, these brownies are elegant enough for guests yet simple enough for a weekend treat.
Total Time: 55 minutes
(15 minutes prep, 40 minutes baking & cooling)
Servings: 12
Ingredients
For the Brownies:
100 g dark or semi-sweet chocolate, melted
170 g unsalted butter, melted
100 g light brown soft sugar
100 g granulated sugar
30 ml brewed coffee (strong espresso or moka pot works best)
2 large free-range eggs
95 g plain (all-purpose) flour
30 g cocoa powder
For the Mascarpone Frosting:
200 g mascarpone (or full-fat cream cheese)
150 ml heavy whipping cream
50 g powdered sugar
3 tsp cocoa powder (for dusting)
Instructions
Prepare the Brownie Batter
Preheat oven to 350°F (175°C). Line and lightly grease an 8×8-inch (20×20 cm) baking pan.
In a mixing bowl, whisk melted butter, melted chocolate, brown sugar, granulated sugar, and brewed coffee until smooth.
Beat in eggs one at a time until glossy and thick.
Sift in flour and cocoa powder, then gently fold until just combined.
Bake the Brownies
Pour batter into the prepared pan, smoothing the top.
Bake for 25–30 minutes, until the edges are set but the center is slightly soft.
Let brownies cool completely in the pan.
Make the Mascarpone Frosting
In a chilled bowl, whip heavy cream until soft peaks form.
In another bowl, beat mascarpone with powdered sugar until smooth.
Fold whipped cream into mascarpone until light and fluffy.
Assemble the Tiramisu Brownies
Spread the mascarpone frosting evenly over the cooled brownies.
Dust generously with cocoa powder for a tiramisu finish.
Chill for 30 minutes before slicing into squares for neat layers.
Tips
Don’t overbake: The brownies should be fudgy, not cakey. Remove them from the oven when the center is just set.
Use good coffee: Strong espresso or moka pot coffee will give the richest flavor. Instant coffee works, but the depth won’t be the same.
Cool completely: Make sure the brownies are fully cooled before adding frosting, or it will melt.
Chill before slicing: Refrigerate for at least 30 minutes after frosting for cleaner cuts and distinct layers.
Use parchment paper: Line the baking pan with parchment for easy removal and neat squares.
Variations
Boozy tiramisu twist: Add 1–2 tbsp of coffee liqueur (like Kahlúa) or Marsala wine to the frosting for a more authentic tiramisu flavor.
Chocolate lover’s version: Stir chocolate chips into the brownie batter for extra gooey bites.
Nutty addition: Add chopped hazelnuts, almonds, or walnuts to the brownie batter for crunch.
Lighter frosting option: Use part Greek yogurt with mascarpone to cut richness.
Mini desserts: Bake brownies in muffin tins for individual tiramisu brownie cups.
Layered dessert: Cut brownies into chunks and layer them in glasses with extra mascarpone cream for a tiramisu trifle.
Q&A
Q: Can I make these brownies ahead of time?
A: Yes. They actually taste even better the next day after chilling, as the flavors have more time to meld. Store them in the fridge for up to 4 days.
Q: Can I freeze tiramisu brownies?
A: You can freeze them (without the frosting) for up to 2 months. Thaw fully, then add the mascarpone topping before serving for best texture.
Q: What coffee works best?
A: Strong espresso or moka pot coffee is ideal. If you prefer less intensity, use brewed coffee but keep it on the strong side.
Q: Can I make this without mascarpone?
A: Yes. Cream cheese works as a substitute, though it gives a tangier flavor. For a lighter version, you can mix cream cheese with Greek yogurt.
Nutrition
(per serving, based on 12 pieces)
Calories: ~280
Protein: ~4g
Fat: ~18g
Carbohydrates: ~28g
Fiber: ~2g
Sugar: ~20g
Sodium: ~120mg
(Approximate values; will vary depending on chocolate, cream, and sugar brands.)
Conclusion
These Irresistible Tiramisu Brownies with 2 Coffee Layers are the perfect marriage of two beloved desserts. The fudgy chocolate base is enriched with coffee for depth, while the mascarpone cream topping brings that classic tiramisu flair. Elegant yet easy to make, they’re a wonderful choice for special occasions, coffee breaks, or anytime you want a truly indulgent treat.