Irresistible Turkish Garlic Pan Bread

Irresistible Turkish Garlic Pan Bread

This simple and delicious recipe is sure to drive the whole world crazy! 

Ingredients:

• 11.5 ounces of all-purpose or bread flour (325g)
• 1 teaspoon baking powder 
• 1/2 teaspoon salt 
• 5 fluid ounces of boiling water (150ml) 
• 1 egg 
• 1 teaspoon ground red pepper 
• 1 ounce finely chopped parsley (30g) 
• 1 tablespoon olive oil 

Instructions:

1. In a bowl, combine flour, baking powder, and salt.
2. Add boiling water, crack in the egg, and mix.
3. Stir in ground red pepper, chopped parsley, and olive oil.
4. Knead the dough; add more flour if sticky.
5. Grease a baking dish with olive oil.
6. Divide the dough into 8 balls, place them in the dish, brush with olive oil, cover, and chill for 30 mins.
7. Whisk together olive oil, flour, black pepper, and garlic powder.
8. Roll each dough ball into a 6-inch circle, brush with garlic mixture, roll into a cone, and seal.
9. Return to the dish, cover, and rest for 15 mins.
10. Roll each flatbread to 7 inches with a rolling pin.
11. Heat a pan, oil it, and cook each flatbread for 2-3 mins on each side until golden brown.
12. Enjoy your homemade Turkish garlic bread