Irresistible Yogurt Cherry Cake!

Irresistible Yogurt Cherry Cake!

Cherry Jam:

  • 500g cherries (frozen)
  • 70g cornstarch
  • 150g sugar
  • 150ml water

🧁 Dough:

  • 3 egg yolks
  • Pinch of salt
  • 80g powdered sugar
  • 80g melted butter
  • 1 teaspoon vanilla extract
  • 200g flour
  • 1 teaspoon baking powder

🧁 Cream:

  • 500g Greek yogurt
  • 50g cornstarch
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • Pinch of salt
  • 130g sugar
  1. Cherry Jam: Combine cherries, cornstarch, sugar, and water in a saucepan. Cook until thickened. Set aside to cool.
  2. Dough Preparation: Mix egg yolks, salt, powdered sugar, melted butter, and vanilla. Add flour and baking powder, mix until combined. Set a small piece of dough in the freezer for 15 minutes.
  3. Cream: Mix Greek yogurt, cornstarch, and vanilla. In a separate bowl, beat egg whites, salt, and sugar until stiff peaks form. Gently fold whipped egg whites into the yogurt mixture.
  4. Assembly: Place 1/3 of the dough in the freezer. In a 20cm baking pan, layer frozen dough, cherry jam, and the yogurt cream mixture.
  5. Baking: Bake in a preheated oven at 180°C (350°F) for about 40 minutes or until the top of the cake turns golden brown and opens evenly.

    😍 Enjoy this heavenly delicious Yogurt Cherry Cake that’s sure to delight! Share this delightful recipe with friends and family!
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