It is a major mistake to boil rice by simply adding water: Let me tell you about the hotel’s s.ecre.t.

Improve Your Rice Skills with This Easy Trick
Although boiling water may seem like the easiest way to cook rice, this common grain can be so much more. Prominent chefs have found a straightforward yet revolutionary method that elevates ordinary rice to spectacular. The key? The liquid you use to prepare it is crucial. You may add rich, delicious tastes to your rice by substituting water for broth, which will make every bite a gastronomic joy.

What Makes Broth Different
Rice absorbs the flavors of the liquid it is cooked in, much like a sponge. A depth of flavor that regular water just cannot offer is unlocked by substituting chicken, beef, or vegetable broth. The broth’s delicate herbs, vegetables, and spices seep into every grain, resulting in a superbly seasoned foundation that complements any meal.

How to Apply This Hack to Increase Flavor
It’s easy to include broth into your rice. Select a broth that goes well with your dish; for lighter dinners, use vegetable broth; for heartier dishes, use beef broth; or for comforting classics, use chicken broth. Boil, steam, or use a rice cooker, and cook the rice according to your preferred method, using the same liquid-to-rice ratio (usually 2:1). Before adding the broth, sauté the rice in butter or oil to give it more depth.

Advice for Rice at the Next Level
Try experimenting with spices and herbs for an added magical touch. While the rice cooks, add some cardamom pods, a bay leaf, or a cinnamon stick to develop distinct flavor profiles. Rice is transformed from a basic side dish into an experience with this minor adjustment. You can turn your rice into a delicious masterpiece that makes a lasting impression on your table by adopting this chef-approved trick.