ITALIAN CRESCENT CASSEROLE
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so they win either way. Well this recipe I made is very similar to the Pillsbury Italian Crescent Casserole Recipe but I changed the kind of sauce used but I am sure it is just as good either way.
Ingredients:
1 lb ground beef, cooked, drained
1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
1 can (8 oz) refrigerated crescent dinner rolls
1½ cups shredded Italian cheese blend (6 oz)
¼ teaspoon dried basil leaves
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PREPARATION:
In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining ½ cup cheese and the basil.
Bake at 375°F for 20 minutes.
Tips
Substitute ground turkey or chicken for a lighter version.
Add chopped vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Use a spicy marinara or add red pepper flakes if you like a little heat.
Double the recipe and bake in a 9×13-inch dish for a family-size meal.
Serving Suggestions
Serve with a fresh Caesar salad, garlic bread, or roasted vegetables for a complete Italian-style dinner.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to keep the crust crisp.
Final Thoughts
This Italian Crescent Casserole combines all the cozy flavors of lasagna and pizza in one easy dish. With its flaky crust, cheesy top, and savory filling, it’s sure to become a family favorite. Perfect for busy nights or comforting weekend meals — simple, satisfying, and irresistibly Italian!