Italian Grandma’s Cake

Table of Contents

As Nonna used to make, this traditional Italian dessert is a straightforward and rustic cake that is stuffed with sweet vanilla pastry cream and topped with pine nuts and powdered sugar. An ideal treat for any occasion!

Ingredients

For the Pastry Cream:

2 cups (480ml) whole milk

4 egg yolks

½ cup (100g) sugar

¼ cup (30g) cornstarch

1 tsp vanilla extract

Zest of 1 lemon (optional)

For the Cake Dough:

2 cups (250g) all-purpose flour

½ cup (100g) sugar

½ cup (115g) cold butter, cubed

1 egg

1 tsp baking powder

Pinch of salt

For Topping:

¼ cup pine nuts (or sliced almonds)

Powdered sugar, for dusting

Instructions

Make the Pastry Cream

Heat milk until steaming. Whisk egg yolks, sugar, and cornstarch, then slowly pour in hot milk.

Return to heat, stirring until thick. Add vanilla & lemon zest. Chill.

Prepare the Dough

Pulse flour, sugar, butter, egg, baking powder, and salt in a food processor until crumbly.

Press ⅔ dough into a greased 9-inch pan. Spread pastry cream over it.

Assemble & Bake

Crumble remaining dough on top, sprinkle with pine nuts.

Bake at 350°F (175°C) for 35-40 mins until golden.

Cool & Serve

Dust with powdered sugar and slice when cooled.

Why You’ll Love This Recipe

Creamy, custardy filling – Light but decadent.

Buttery, crumbly crust – The perfect texture.

Authentic Italian flavor – Simple ingredients, big taste.

Great for any occasion – From coffee time to celebrations.