Italian Meatloaf in the Air Fryer
Juicy, flavorful, and packed with Italian herbs, melty cheese, and a rich tomato glaze — this Italian Meatloaf is made even better in the air fryer for a crisp crust and tender interior.
This air fryer version cooks faster than traditional oven methods, while still delivering all the rich, comforting flavors you love. Perfect for a family dinner or meal prep!
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Rest Time: 5–10 minutes
Total Time: ~50 minutes
Servings: 4–6
Ingredients:
For the Meatloaf:
1 lb (450g) ground beef (or half beef, half pork)
1/2 cup Italian breadcrumbs
1/4 cup milk
1 large egg
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley (or 1 tsp dried)
1/2 cup shredded mozzarella (optional filling)
1/2 small onion, finely chopped
2 tbsp ketchup (optional for added moisture)
For the Glaze:
1/3 cup marinara sauce or tomato sauce
1 tbsp ketchup
1 tsp balsamic vinegar (optional)
1 tsp sugar (optional)
Equipment:
Air fryer (5-quart or larger preferred)
Aluminum foil or parchment liner
Meat thermometer (recommended)
Instructions:
Prepare the Meat Mixture
In a large bowl, combine:
Ground meat, breadcrumbs, milk, egg, Parmesan, seasonings, parsley, onion, and ketchup (if using).
Mix until just combined—do not overmix.
Optional: Press half the mixture into a small loaf shape, add mozzarella in the center, then top with the remaining meat mixture to enclose the cheese.
Shape the Loaf
Form into a loaf shape about 6–7 inches long and 3 inches wide.
Place on a small sheet of parchment or foil that fits your air fryer basket. This makes cleanup easier.
Preheat Air Fryer
Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
Cook the Meatloaf
Place the meatloaf in the basket.
Air fry at 350°F (175°C) for 25 minutes.
Add Glaze
After 25 minutes, brush the glaze mixture over the top of the meatloaf.
Return to the air fryer and cook for another 5–10 minutes, or until the internal temperature reaches 160°F (71°C).
Tip: If your meatloaf starts to brown too quickly, cover the top loosely with foil during the last 5 minutes.
Rest Before Slicing
Remove from the air fryer and let rest for 5–10 minutes to allow juices to redistribute.
Serving Suggestions:
Serve with roasted vegetables, mashed potatoes, or a crisp Italian salad.
Leftovers make amazing meatloaf sandwiches!
Storage:
Fridge: Store slices in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw and reheat in the air fryer or microwave.