Jacket Potato in the Air Fryer
Jacket potatoes, also known as baked potatoes, are a classic comfort food with a crispy skin and tender, fluffy interior. Cooking them in an air fryer is a game-changer, giving you that perfect texture in a fraction of the time compared to traditional oven baking. Here’s a detailed recipe to make delicious air fryer jacket potatoes.
Prep Time: 5 minutes
Cook Time: 45–55 minutes (depending on potato size & air fryer model)
Total Time: 50–60 minutes
Servings: 1–2 potatoes
Ingredients
4 medium russet potatoes (or any variety suitable for baking)
1 tablespoon olive oil
Salt, to taste
Freshly ground black pepper, to taste
Optional toppings: Butter, sour cream, chives, shredded cheese, bacon bits, or your favorite toppings
Instructions
Prepare the Potatoes
Wash and Dry:
Scrub the potatoes under cold running water to remove any dirt. Pat them dry with a paper towel.
Prick the Potatoes:
Use a fork to prick the potatoes all over. This helps steam escape during cooking and prevents them from bursting.
Oil and Season:
Brush or rub the potatoes with olive oil. Sprinkle them generously with salt and a bit of black pepper.
Air Fry the Potatoes
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures an even cooking temperature right from the start.
Arrange Potatoes:
Place the potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches.
Cook the Potatoes:
Air fry at 400°F (200°C) for 25-30 minutes. Flip the potatoes halfway through cooking to ensure even crispiness. The potatoes are done when the skin is crispy and a fork easily pierces through the flesh.
Serve and Enjoy
Check for Doneness:
Check the potatoes with a fork to make sure they’re tender all the way through. If they need more time, continue air frying in 5-minute increments until done.
Top and Serve:
Carefully remove the potatoes from the air fryer. Let them cool slightly, then cut them open and fluff the insides with a fork. Top with butter, sour cream, chives, shredded cheese, bacon bits, or any other favorite toppings.
Tips for Perfect Air Fryer Jacket Potatoes
Uniform Size: Try to choose potatoes that are roughly the same size so they cook evenly.
Crispier Skin: For extra crispy skin, you can air fry the potatoes for an additional 5 minutes if needed.
Batch Cooking: If cooking in batches, keep the first batch warm in a low oven while the second batch cooks.
Nutritional Information (Per Potato, Approximate)
Calories: 150
Fat: 4g
Carbohydrates: 30g
Protein: 4g
Fiber: 3g
Conclusion
Air Fryer Jacket Potatoes are a quick and easy way to enjoy this classic dish with a perfectly crispy exterior and fluffy interior. The air fryer cuts down on cooking time and simplifies the process while delivering delicious results. Enjoy them as a side dish or a hearty meal with your favorite toppings!
Experiment with different toppings and seasonings to make these potatoes your own. Whether you’re having them for a casual dinner or a special occasion, air fryer jacket potatoes are sure to impress with their delightful texture and taste.