Jalapeño Cheddar Biscuits
These Jalapeño Cheddar Biscuits are the perfect blend of spicy cheesy and buttery goodness. Flaky and tender on the inside with a golden crisp top they’re bursting with the sharp richness of cheddar and the zesty heat of fresh jalapeños. Perfect for brunch as a side for chili or soup or even as a base for breakfast sandwiches these biscuits bring bold flavor to your table in just a few simple steps.
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–35 minutes
Yield: About 8 biscuits
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
6 tablespoons cold unsalted butter cut into small cubes
1 cup shredded sharp cheddar cheese
1–2 fresh jalapeños finely chopped (seeds removed for less heat)
¾ cup cold milk or buttermilk
Instructions:
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it
Mix dry ingredients: In a large bowl whisk together flour baking powder salt and garlic powder if using
Cut in butter: Add cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs
Add cheese and jalapeños: Stir in the shredded cheddar and chopped jalapeños
Add milk: Pour in the cold milk and mix until a rough dough forms Do not overmix
Form biscuits: Turn the dough onto a floured surface gently pat it to about ¾ inch thick and cut into rounds using a biscuit cutter or glass
Bake: Place biscuits on the prepared baking sheet and bake for 15 to 18 minutes until golden on top
Cool and serve: Let cool slightly before serving warm
Tips:
Use very cold butter to ensure flaky layers in the biscuits
Handle the dough as little as possible to keep the biscuits tender
For extra heat leave some jalapeño seeds in the mix
Shred your own cheese for better melt and texture
You can brush the tops with melted butter before or after baking for added richness
Variations:
Swap cheddar for pepper jack mozzarella or gouda for a different flavor
Add chopped green onions for a sharp fresh twist
Mix in cooked bacon bits for a smoky savory boost
Make them mini for bite-sized party snacks
Use pickled jalapeños instead of fresh for a tangy kick
Q and A:
Q: Can I use pre shredded cheese?
A: Yes but freshly shredded cheese melts better and has no added starches
Q: Can I freeze the biscuits?
A: Yes freeze before or after baking and reheat in a warm oven
Q: What if I do not have buttermilk?
A: You can make a substitute with 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup
Q: Can I make these gluten free?
A: Yes use a gluten free all purpose flour blend designed for baking
Q:Are they spicy?
A: They have a mild kick remove all seeds for less heat or add more for extra spice
Estimated Nutrition Per Biscuit:
Calories 210
Protein 6 grams
Fat 12 grams
Carbohydrates 20 grams
Fiber 1 gram
Sugar 1 gram
Sodium 370 milligrams
Values are approximate and vary based on ingredients and size
Conclusion:
Jalapeño Cheddar Biscuits are a warm cheesy and satisfying baked treat that add a pop of flavor to any meal Whether you enjoy them with breakfast soup or just on their own they are quick easy and full of personality Try them once and they might just become a regular favorite