Jalapeno Popper Cheese Ball

This Jalapeno Popper Cheese Ball is the perfect party appetizer, blending the spicy kick of jalapenos with the creamy richness of cheese. It’s loaded with crispy bacon, sharp cheddar, and just the right amount of spice. Serve it with crackers, veggies, or toasted baguette slices, and watch it disappear!

Description

This cheese ball is inspired by the flavors of jalapeno poppers—spicy, creamy, cheesy, and oh-so-satisfying. It’s easy to make, can be prepared in advance, and is always a crowd-pleaser. Whether for game day, holidays, or any gathering, this appetizer is sure to impress.

Ingredients

For the Cheese Ball:

• 16 oz (2 packages) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 4 strips crispy bacon, crumbled
• 2 fresh jalapenos, finely diced (seeds removed for less heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For the Coating:

• ½ cup crumbled bacon (about 4 strips)
• ½ cup chopped pecans or walnuts (optional)
• ¼ cup chopped fresh parsley
• 1 fresh jalapeno, thinly sliced for garnish (optional)

Instructions

1. Prepare the Cheese Mixture:

1. In a large mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Mix thoroughly until well combined. You can use an electric mixer for ease.

2. Shape the Cheese Ball:

1. Lay out a large piece of plastic wrap on a flat surface.
2. Transfer the cheese mixture onto the plastic wrap and form it into a ball.
3. Wrap tightly and refrigerate for at least 2 hours, or until firm. (You can chill it overnight for enhanced flavor.)

3. Coat the Cheese Ball:

1. In a shallow dish, combine crumbled bacon, chopped nuts, and fresh parsley.
2. Unwrap the chilled cheese ball and roll it in the coating mixture until evenly covered.

4. Serve:

1. Transfer the cheese ball to a serving plate.
2. Garnish with thin slices of jalapeno for a pop of color and extra heat, if desired.
3. Serve with crackers, sliced veggies, or toasted baguette slices.

Tips

• For a milder version, use canned, diced jalapenos instead of fresh ones.
• Feel free to experiment with different cheeses like pepper jack for extra spice.
• Make sure the cream cheese is fully softened to ensure smooth mixing.
• This cheese ball can be made up to 2 days in advance—just wait to coat it until right before serving.

Servings

• Serves: 10-12 as an appetizer

Nutritional Information (Per Serving)

• Calories: ~250
• Protein: 8g
• Fat: 22g
• Carbohydrates: 3g
• Fiber: 1g
• Sugars: 1g
• Cholesterol: 45mg
• Sodium: 350mg

Benefits

• High in Protein: Thanks to the cheese and bacon.
• Keto-Friendly: Low in carbs, suitable for a ketogenic diet.
• Rich in Flavor: Combines spicy, smoky, and savory elements.
• Easy to Prepare: Perfect make-ahead appetizer for gatherings.

Q&A

Q: Can I make this cheese ball ahead of time?

A: Yes! It can be made up to 2 days in advance. Just wait to roll it in the coating until you’re ready to serve.

Q: How do I store leftovers?

A: Wrap the leftover cheese ball tightly in plastic wrap and store in the refrigerator for up to 4 days.

Q: Can I freeze this cheese ball?

A: Yes, you can freeze it without the coating for up to a month. Thaw in the refrigerator before adding the coating and serving.

Q: What can I serve with this cheese ball?

A: It pairs well with crackers, pretzels, sliced veggies, or toasted baguette slices.

Q: How can I adjust the spice level?

A: For less spice, remove the seeds from the jalapenos or use canned, mild jalapenos. For more heat, leave the seeds in or add a pinch of cayenne pepper.

This Jalapeno Popper Cheese Ball is the ultimate appetizer to spice up your next gathering. It’s creamy, cheesy, and full of bold flavors—perfect for any occasion! Enjoy!