INGREDIENTS📝
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30 grs flour
20 grs cornstarch
180 grs cream cheese
2 tablespoons unsalted butter
4 tablespoons entire milk
3 egg yolks
3 egg whites
½ teaspoon vanilla extract
70 grs sugar
½ teaspoon lemon juice
Icing sugar for enhance
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🥣PREPARATION🥣
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- Preheat the oven to 150 °C.
- Place a saucepan with water and produce to the boil. Take away from the warmth and, in a bowl that matches over the saucepan, combine the cream cheese, butter and milk till mixed.
- Add the yolks and vanilla. Combine till mixed.
- Add the flour and cornstarch sifted with the assistance of a strainer. Combine with the assistance of a spatula.
- In a big bowl, add the egg whites and lemon juice. Beat with an electrical whisk till the meringue has taken in just a little air. Add the sugar little by little, whereas persevering with to beat till you get a creamy meringue with out bubbles.
- Step by step add the meringue to the earlier combination and combine utilizing mild, folding actions with a kitchen spatula.
- Pour the combination right into a tall cake or sponge mould. Place the mould on a baking tray, pour 1-2 cm of scorching water into the tray and bake in a bain-marie for half-hour at 150 °C. Scale back to 110 °C and bake for an additional half-hour. Lastly, improve to 135 °C and bake for an additional quarter-hour.
- As soon as cooked, flip off the oven and let it settle down inside with the door half open. Take away from the bain-marie and let it relaxation for an additional quarter-hour. Unmould, sprinkle with icing sugar and it is prepared!