Jarred Antipasto Salad recipe

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Jarred Antipasto Salad recipe

Get ready to indulge in a flavorful and convenient salad that’s perfect for any occasion. Introducing Jarred Antipasto Salad, a delicious and easy-to-make recipe that combines the best of Italian cuisine with the simplicity of a jarred salad.

This salad is a perfect blend of cured meats, cheeses, vegetables, and olives, all marinated in a tangy and herby dressing. The best part? It’s made with jarred ingredients, making it a quick and easy solution for a weeknight dinner, a lunch on-the-go, or a snack for a party.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2 jars 
Ingredients:

  1.  1 cup sliced cucumber
  2. 1 cup diced apple
  3. 1/2 cup diced cheddar cheese
  4.  1/2 cup dried cranberries
  5.  1/4 cup walnuts
  6.  1/4 cup salami slices, halved
  7.  1/4 cup olive oil
  8.  2 tablespoons apple cider vinegar
  9.  1 teaspoon honey
  10. 1/2 teaspoon dried oregano
  11.  Salt and pepper to taste

Instructions:

1. Prepare the dressing:
 In a small bowl, whisk together olive oil, apple cider vinegar, honey, dried oregano, salt, and pepper.

2. Layer the ingredients:
 In a clean mason jar, layer the cucumber slices, apple pieces, cheddar cheese, dried cranberries, walnuts, and salami slices.

3. Add the dressing:
 Pour the dressing over the layered ingredients.

4. Seal and shake:
 Close the jar tightly and shake gently to distribute the dressing evenly.

5. Chill and serve:
 Refrigerate for at least 30 minutes before serving. Shake again before eating to ensure everything is coated in the dressing.

Tips:

1. Use high-quality jarred ingredients: Choose jarred ingredients that are low in sodium and made with wholesome ingredients.
2. Add some freshness with lettuce and tomatoes: Add some fresh lettuce and tomatoes to the salad for a burst of flavor and color.
3. Experiment with different cheeses: Try using different types of cheese, such as mozzarella or parmesan, to add a unique flavor to the salad.
4. Make it a meal prep: Prepare the salad in advance and store it in the fridge for up to 3 days.
5. Customize with your favorite ingredients: Add your favorite ingredients, such as artichoke hearts or roasted red peppers, to make the salad your own.

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Nutrition Information (per serving):

1. Calories: 250
2. Protein: 15g
3. Fat: 18g
4. Saturated Fat: 6g
5. Cholesterol: 30mg
6. Carbohydrates: 10g
7. Fiber: 5g
8. Sugar: 5g
9. Sodium: 400mg

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