Juicy crispy and tender T Bone steak: A juicy, crispy, and tender T-Bone steak without using a pan or an outside barbecue. For steak fans, the air fryer is the ultimate game-changer since it makes it possible to prepare a perfectly cooked steak with no mess or effort.
Using only a few ingredients and simple procedures, this Air Fryer T-Bone Steak dish is a masterclass in simplicity, producing a delicious, restaurant-quality steak that is guaranteed to wow. This dish is a must-try for anybody wishing to up their steak game, regardless of whether they are a steak enthusiast or a novice chef.
Ingredients Juicy crispy and tender T Bone steak:
- 2 T-Bone Steaks
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Prep Time 12 minutes mins
Cook Time 12 minutes mins
Total Time 24 minutes mins
Instructions Juicy crispy and tender T Bone steak:
- Pat steaks dry with a paper towel and rest T bone steaks on the counter or a cutting board for 15-20 minutes prior to frying because it helps the steaks to reach room temperature so it will cook more evenly.
- Lightly brush steaks with olive oil, and then season with salt and pepper on both sides.
- Steaks should not be stacked or overlapped when placed in the basket.
- Depending on your preferred level of doneness, air fried steaks for 6 to 8 minutes on each side at 400 degrees F. To verify the interior temperature of meat, use a trustworthy meat thermometer. Add peppercorn sauce or parsley flakes as a garnish for steaks.
- Before serving, let steaks rest for 5 to 10 minutes so that the extra liquids may redistribute and make the meat extremely moist.
Remarks
- Optional Favorited Steak Rubs: I season steaks with the traditional salt and pepper. However, a little additional flavor can be added with Italian seasoning, dry mustard, herbs de Provence, or a touch of cayenne pepper or red pepper flakes.
- Steak sauce, garlic butter, fresh herbs with sautéed mushrooms, crunchy herbs, creamy blue cheese, chimichurri, or a fresh tomato and basil salad are optional favorite steak seasonings and toppings.
- Steak sauce, creamed horseradish, teriyaki sauce, burgundy mushroom sauce, miso ginger, or pesto sauce are all possible dipping sauces.
Kitchen Tip: It will take three to four more minutes for thicker steaks to get to the temperature you want. To top steak, prepare a garlic herb compound butter a few days ahead of time. Cooking frozen steaks in the air fryer produces amazing results.