1. 1/2 cup olive oil
2. 1/4 cup soy sauce
3. 1/4 cup honey
4. 1/4 cup Dijon mustard
5. 1/4 cup lemon juice
6. 4 garlic cloves, minced
7. 1 teaspoon smoked paprika
8. 1 teaspoon dried oregano
9. 1/2 teaspoon salt
10. 1/2 teaspoon black pepper
11. 8 chicken thighs

1. In a bowl, combine olive oil, soy sauce, honey, mustard, lemon juice, garlic, paprika, oregano, salt, and pepper.
2. Place chicken thighs in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Grill chicken thighs for 6-7 minutes per side, or until fully cooked.

AIR FRYER METHOD:

1.  Preheat air fryer to 400°F (200°C).
2. . Remove chicken from marinade, letting excess liquid drip off.
3. . Cook chicken thighs in air fryer for 20-25 minutes or until internal temperature reaches 165°F (74°C).
4.  Shake basket halfway through cooking.

Air Fryer Tips:

– Pat dry chicken thighs with paper towels before cooking.
– Cook in batches if necessary.
– Adjust cooking time based on chicken thigh size.