Just Add Coca-Cola to the Flour and the Bread Is Ready

Just Add Coca-Cola to the Flour and the Bread Is Ready

Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.


  • 450 g of flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 7 g of dry yeast
  • 250 ml of Coca-Cola
  • 3 tablespoons of sunflower vegetable oil
  • 1 egg (for greasing)
Crafting the Dough
  • Start by sifting the flour into a bowl.
  • Add salt, sugar, and dry yeast to the flour and mix thoroughly.
  • Gradually pour Coca-Cola and vegetable oil into the dry mixture.
  • Knead the dough until it’s soft and non-sticky.
The Magic of Fermentation
  • Grease a bowl and place the dough inside.
  • Cover it with cling film and a kitchen towel.
  • Allow the dough to rise in a warm place for an hour.
Shaping the Bread
  • Divide the dough into 6 equal pieces.
  • Roll each piece into thin, oval-shaped cakes.
Braiding and Rising
  • Roll each cake into a roll and then into a string.
  • Braid the strings together and let the bread rise for 30-40 minutes.
Brushing and Baking
  • Beat an egg and brush it over the bread.
  • Preheat the oven to 190°C and bake the bread for 30-35 minutes.
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Slicing and Serving

Finally, it’s time to enjoy the fruits of your labor:

  • Slice the bread and indulge in its soft texture and delightful flavor.

Why Coca-Cola?

You might be wondering, why add Coca-Cola to bread? Well, Coca-Cola’s unique sweetness adds a depth of flavor to the bread, resulting in a delightful taste sensation that’s unlike anything you’ve experienced before. Plus, it adds moisture to the dough, ensuring a soft and tender crumb with every bite.