Just Grate the Zucchini and Add Eggs! A Quick and Delicious Recipe

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This zucchini and egg recipe is ideal if you’re searching for a quick, nutritious, and delectable dinner! It is nutrient-dense, simple to prepare, and suitable for any time of day.

Ingredients:

2 medium zucchinis (grated)

2 eggs

2 tablespoons flour (optional, for texture)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder or fresh minced garlic (optional)

1 tablespoon olive oil (for cooking)

How to Prepare:

Grate the Zucchini

Wash and grate the zucchinis.

Squeeze out excess water using your hands or a clean kitchen towel. This step prevents sogginess.

Mix Everything Together

In a bowl, combine grated zucchini, eggs, flour (if using), salt, pepper, and garlic. Mix well.

Cook in a Pan

Heat olive oil in a non-stick pan over medium heat.

Pour the mixture into the pan like small pancakes or a whole omelet.

Cook for about 3-4 minutes per side until golden brown and firm.

Serve and Enjoy!

Serve hot with yogurt, sour cream, or fresh herbs on top.

You can also add cheese or chopped greens for extra flavor!

This simple and quick zucchini recipe is ideal for a light dinner, lunch, or breakfast. Try it and savor a delicious, nutritious lunch!