Just Grate Zucchini and Potatoes! A Delicious Everyday Recipe
Zucchini and potatoes, two humble vegetables, come together to create a culinary masterpiece in the form of pancakes. This recipe is not only easy to make but also incredibly versatile. Whether you’re looking for a quick breakfast option, a light lunch, or a savory snack, these pancakes fit the bill perfectly. Plus, they’re a great way to sneak in some extra veggies into your diet. Let’s explore how to make these delicious pancakes step by step.
Ingredients
To whip up a batch of zucchini and potatoes pancakes, you’ll need:
- 1 zucchini
- 2 potatoes
- 1 teaspoon salt
- 1 1/2 cups of flour
- 1 1/2 cups of milk
- 3 eggs
- A handful of parsley, chopped
- 2 stalks of spring onion, chopped
- 1 teaspoon baking powder
- 3 tablespoons of vegetable oil, for frying
Directions
Mixing the Ingredients
- Grate and Drain: Start by grating one zucchini and two potatoes. Transfer them to a bowl and combine. Drain all the liquid from the grated vegetables using a strainer. This step ensures that your pancakes aren’t soggy.
- Season and Mix: Add 1 teaspoon of salt, 1 1/2 cups of sifted flour, and 1 1/2 cups of milk to the grated vegetables. Mix everything together until well combined. Set aside.
Adding Flavors
- Egg Mixture: In another bowl, beat three eggs and add them to the zucchini mixture. Mix thoroughly.
- Herbal Twist: Chop the spring onion and parsley finely. Add them to the mixture for an extra burst of flavor.
- Leavening Agent: Incorporate 1 teaspoon of baking powder and 3 tablespoons of vegetable oil into the mixture. Mix until everything is evenly distributed.
Frying the Pancakes
- Golden Brown: Heat a frying pan over medium heat and add a bit of vegetable oil. Once hot, spoon the pancake mixture onto the pan, shaping them into rounds. Cook until golden brown on both sides.
- Buttery Finish: After frying, brush some melted butter over the pancakes for a rich and indulgent flavor.
Serving Suggestions
- Garnish and Enjoy: Serve your zucchini and potatoes pancakes hot off the pan. Garnish with a sprinkle of fresh herbs or a dollop of sour cream for added delight.
Conclusion
Grated zucchini and potatoes pancakes are a simple yet satisfying dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, these pancakes are sure to please. With their crispy exterior and tender interior, they’re a delightful twist on traditional pancakes. So why wait? Whip up a batch today and experience the deliciousness for yourself!