Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe
This No-Bake Milk and Chocolate Dessert is a simple yet indulgent treat that combines rich dark chocolate with creamy textures. Perfect for any occasion, this dessert is easy to prepare and doesn’t require an oven. Follow these steps to create a delightful dessert that will satisfy any chocolate lover.
Ingredients
For the Base:
- 130g dark chocolate (4.6 oz)
- 80g sugar (1/3 cup + 1 tbsp)
- 50g cocoa powder (1/2 cup)
- 10g agar (1 tbsp)
- 350g milk (1 1/2 cups)
- 450g fresh cream (1 3/4 cups)
For the Topping:
- 50g fresh cream (3 1/2 tbsp)
- 2g gelatin (1/2 tsp)
- 100g dark chocolate (3.5 oz)
Nutrition Information
- Serving Size: 1 portion (1/6 of the recipe)
- Number of Servings: 6
- Calories: 350
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 45mg
- Sodium: 45mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 5g
Method of Preparation
Prepare the Chocolate
- Grind and melt the chocolate: Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth.
Mix Dry Ingredients
- Combine dry ingredients: In a saucepan, combine the sugar, cocoa powder, and agar.
Add Milk and Cream
- Add liquids: Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine.
Heat the Mixture
- Heat and boil: Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.
Incorporate Dark Chocolate
- Mix in melted chocolate: Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated.
Pour into Mold
- Mold the mixture: Pour the mixture into a prepared plastic bottle or mold and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.
Preparation of the Topping
- Prepare gelatin: In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie.
- Add dark chocolate: Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth.
Apply Topping
- Cool and apply frosting: Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting.
Chill Again
- Chill the dessert: Return the mousses to the fridge for another hour, or until the topping is firm.
Serving
- Serve: Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.
Tips for Perfecting Your No-Bake Dessert
- Ensure even melting: When melting chocolate and gelatin, ensure even and smooth melting to avoid lumps.
- Adjust sweetness: Adjust the amount of sugar to suit your taste preference.
- Experiment with toppings: Try adding chopped nuts or fresh berries as toppings for added texture and flavor.
Conclusion
This No-Bake Milk and Chocolate Dessert is a quick and easy way to satisfy your chocolate cravings. With its rich, creamy texture and decadent chocolate topping, it’s sure to be a hit with everyone. Enjoy this delightful treat and impress your family and friends with your culinary skills. Happy cooking!