Just Milk and Fruit Dessert (Air Fryer Recipe)

A soft, melt-in-your-mouth pudding cake made with only a few ingredients. Perfect for kids and adults alike, this dessert offers a naturally sweet and creamy experience with a golden top and fruity burst in every bite.

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients:

2 cups milk (whole milk or full-fat preferred)

4 tablespoons sugar (adjust to taste)

4 tablespoons corn flour (cornstarch)

1/2 teaspoon vanilla extract (optional for extra flavor)

1 cup chopped fruit (banana, mango, apple, berries — use ripe and soft fruits)

Butter or oil (for greasing the dish)

Instructions:

Prepare the Milk Mixture (Time: 0–5 min)

In a saucepan (off heat), whisk together milk, sugar, and corn flour until smooth with no lumps.

Turn on medium heat and cook while stirring continuously until the mixture thickens like custard (about 4–5 minutes).

Once thickened, remove from heat and stir in vanilla extract (optional).

Assemble the Dessert (Time: 5–10 min)

Grease small ramekins, a ceramic baking dish, or silicone muffin cups with a bit of butter/oil.

Place chopped fruit evenly at the bottom of each dish.

Pour the warm milk mixture over the fruit until just covered.

Tap gently to remove any air bubbles.

Air Fry (Time: 10–35 min)

Preheat air fryer to 320°F (160°C) for 3 minutes.

Carefully place the filled ramekins or dish into the air fryer basket.

Air fry at 320°F (160°C) for 20–25 minutes, until the tops are firm and lightly golden.

Allow to cool slightly before serving. Chill for 30 minutes for a firmer texture.

Best Fruit Options:

Bananas: Caramelize beautifully and add creaminess.

Mango: Adds tropical sweetness.

Apple/Pear: Slightly crunchy, caramelized edges.

Berries: Tart burst, goes well with the sweet milk base.

Mixed Fruit: A blend works beautifully.

Tips & Variations:

Dairy-Free Option: Use almond or coconut milk + increase corn flour slightly.

Flavor Twist: Add rose water, cardamom, or cinnamon for a unique flavor.

Sweeter Top: Sprinkle a little sugar on top before air frying for a caramelized layer.

Serving Suggestions:

Serve warm for a pudding-like texture.

Chill for 1–2 hours for a firmer, flan-style dessert.

Top with extra chopped fruit or a drizzle of honey.

Nutrition (Approx. Per Serving):

Calories: ~180

Protein: 4g

Fat: 4g

Carbs: 32g

Sugar: ~18g