Keto Blueberry Cream Cheese Cobbler
If you’re craving a warm, comforting dessert while staying low-carb, this Keto Blueberry Cream Cheese Cobbler is the perfect treat. It delivers all the cozy goodness of a traditional cobbler—sweet, juicy blueberries and a soft, buttery topping—without the sugar and carbs. The addition of cream cheese creates a rich, creamy texture that melts beautifully into the berries as it bakes. Whether you’re following a keto lifestyle or simply looking for a healthier dessert option, this cobbler is easy to make and incredibly satisfying. Serve it warm with a dollop of whipped cream, and you’ve got a guilt-free indulgence everyone will love.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 6
Ingredients
For the Blueberry Filling
2 cups fresh or frozen blueberries
1/3 cup erythritol (or keto sweetener of choice)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon xanthan gum (for thickening)
For the Cream Cheese Layer
150g cream cheese (softened)
2 tablespoons powdered erythritol
1/2 teaspoon vanilla extract
For the Cobbler Topping
1 cup almond flour
2 tablespoons coconut flour
1/4 cup erythritol
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup melted butter
1/2 teaspoon vanilla extract
Instructions
Preheat oven: Set your oven to 180°C (350°F) and grease a baking dish.
Prepare filling: In a bowl, mix blueberries, erythritol, lemon juice, vanilla, and xanthan gum. Spread evenly in the baking dish.
Make cream cheese layer: Beat softened cream cheese with powdered erythritol and vanilla until smooth. Drop spoonfuls over the blueberry mixture.
Prepare topping: In another bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Add wet ingredients: Mix in egg, melted butter, and vanilla until a thick batter forms.
Assemble cobbler: Spoon or spread the topping over the blueberries and cream cheese layer. It doesn’t need to fully cover.
Bake: Place in the oven and bake for 30–35 minutes, or until golden brown and bubbling.
Cool slightly: Let it cool for 10 minutes before serving. This helps the filling set.
Serve: Enjoy warm, optionally topped with keto whipped cream or ice cream.
Tips for Best Results
Use fresh blueberries for the best flavor, but frozen works too.
If using frozen berries, don’t thaw to avoid excess liquid.
Adjust sweetener to your taste preference.
Use powdered sweetener in cream cheese for smooth texture.
Don’t skip xanthan gum—it thickens the filling.
Let the cobbler cool slightly before serving.
Use full-fat cream cheese for richness.
Mix topping just until combined; don’t overmix.
Grease the pan well to prevent sticking.
Store leftovers in the fridge and reheat gently.
Variations
Replace blueberries with raspberries or blackberries.
Add chopped nuts for crunch.
Mix in cinnamon for a warm spice flavor.
Use mascarpone instead of cream cheese.
Add lemon zest for extra freshness.
Make it dairy-free with coconut cream.
Add a crumble topping using butter and almond flour.
Use a mix of berries for variety.
Add sugar-free white chocolate chips.
Turn into individual ramekin servings.
Q&A
Q: Is this recipe truly keto?
Yes, it’s low in carbs and uses keto-friendly ingredients.
Q: Can I use frozen blueberries?
Yes, just use them directly without thawing.
Q: What sweetener works best?
Erythritol, monk fruit, or stevia blends work well.
Q: Can I skip xanthan gum?
You can, but the filling will be more liquid.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.
Q: Can I freeze this cobbler?
Yes, freeze in portions and reheat when needed.
Q: Why is my topping crumbly?
It may need more butter or proper mixing.
Q: Can I make it vegan?
Yes, use plant-based butter and cream cheese alternatives.
Q: What can I serve with it?
Keto whipped cream or low-carb ice cream.
Q: How do I reheat it?
Warm in the oven or microwave until heated through.
Nutrition (Per Serving Approx.)
Calories: 280 kcal
Fat: 24g
Protein: 7g
Net Carbs: 5g
Fiber: 4g
Sugar: 3g
Conclusion
This Keto Blueberry Cream Cheese Cobbler is proof that you don’t have to give up dessert to stay on track with your low-carb lifestyle. It’s rich, fruity, and comforting, with a perfect balance of sweetness and creaminess. Easy to prepare and endlessly customizable, this cobbler is ideal for family gatherings, special occasions, or simply treating yourself. Once you try it, it’s sure to become a staple in your keto dessert collection!