Keto Cheese Cake Fluff
Cheesecake fluff epitomizes a luscious, no-bake Keto dessert that’s both airy and delightful. Crafted with simplicity in mind, it boasts a sweet, cloud-like texture using only a handful of ingredients. Whether savored on its own or paired with fresh fruits, this delicacy promises a delightful gastronomic journey.
Ingredients
8 ounces cream cheese, softened
1 cup heavy cream
⅓ cup monk fruit/ allulose sweetener
1 teaspoon pure vanilla extract
Directions
- In a mixing bowl, pour in the heavy cream and whip until stiff peaks form using a hand mixer. Avoid overmixing to prevent the formation of butter.
- In a separate mixing bowl, fluff up the cream cheese using a hand mixer until smooth and creamy.
- Add the sweetener and vanilla extract to the cream cheese bowl and continue mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated and smooth.
- Chill the mixture in the fridge for approximately 30 minutes or until it achieves a slightly firmer consistency.
- Serve your delectable keto cheesecake fluff with fresh berries for a delightful treat.
Recommended Tools
- Mixing bowl
- Hand mixer for optimal blending
Storing Your Cheesecake Fluff
This delectable Keto cream cheese dessert maintains its freshness for approximately 3-4 days when stored in an airtight container within the refrigerator. For optimal results, keep fruit toppings separate until serving.