Keto Cheese Cake Fluff

Keto Cheese Cake Fluff

Cheesecake fluff epitomizes a luscious, no-bake Keto dessert that’s both airy and delightful. Crafted with simplicity in mind, it boasts a sweet, cloud-like texture using only a handful of ingredients. Whether savored on its own or paired with fresh fruits, this delicacy promises a delightful gastronomic journey.


  • 8 ounces cream cheese, softened

  • 1 cup heavy cream

  • ⅓ cup monk fruit/ allulose sweetener

  • 1 teaspoon pure vanilla extract


  • In a mixing bowl, pour in the heavy cream and whip until stiff peaks form using a hand mixer. Avoid overmixing to prevent the formation of butter.
  • In a separate mixing bowl, fluff up the cream cheese using a hand mixer until smooth and creamy.
  • Add the sweetener and vanilla extract to the cream cheese bowl and continue mixing until well combined.
  • Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated and smooth.
  • Chill the mixture in the fridge for approximately 30 minutes or until it achieves a slightly firmer consistency.
  • Serve your delectable keto cheesecake fluff with fresh berries for a delightful treat.

Recommended Tools

  • Mixing bowl
  • Hand mixer for optimal blending

Storing Your Cheesecake Fluff

This delectable Keto cream cheese dessert maintains its freshness for approximately 3-4 days when stored in an airtight container within the refrigerator. For optimal results, keep fruit toppings separate until serving.


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