Keto Cloud Cake

Ingredients:

1 cup plain Greek yogurt or coconut yogurt
1 1/2 cups erythritol powder
1 1/2 cups unsalted butter, softened
1/2 cup almond flour
1 1/4 cups coconut flour
1 teaspoon vanilla extract (unsweetened)
Pinch of salt
16 g baking powder
5 large eggs

Instructions:

Preheat your oven to 180°C (360°F).

Prepare a 22 cm cake pan by lining the base with baking paper.
Add the eggs little by little while continuing to mix.

In another bowl, combine the coconut flour, baking powder, almond flour and pinch of salt.