Keto Fathead Pizza (Classic Version)

Table of Contents

Prep Time: 15 minutes

Pre-Bake Time: 8–10 minutes

Final Bake Time: 8–12 minutes

Total Time: 30–35 minutes

Servings: 8 slices

Net Carbs: ~3–4g per slice

Ingredients

For the Fathead Dough:

1 ½ cups shredded mozzarella (about 170g)

2 tablespoons cream cheese

¾ cup almond flour

1 large egg

½ teaspoon baking powder (optional, but improves texture)

½ teaspoon salt

Toppings:

¼ cup low-carb pizza sauce (no added sugar)

½–1 cup shredded mozzarella

Your choice of toppings:

Pepperoni

Mushrooms

Olives

Cooked chicken

Bell peppers

Spinach

Step-By-Step Instructions

Preheat Oven

Preheat to 200°C (400°F).

Line a baking tray with parchment paper.

Melt the Cheese

In a microwave-safe bowl:

Add mozzarella + cream cheese.

Microwave for 45 seconds, stir.

Microwave another 30–45 seconds until fully melted and stretchy.

It should look glossy and smooth.

Make the Dough

Add:

Almond flour

Egg

Baking powder

Salt

Mix quickly while cheese is still warm.

Knead with your hands until a soft dough forms.

If dough is sticky, lightly oil your hands.

Shape the Crust

Place dough between two sheets of parchment paper.

Roll into a thin circle (about ¼ inch thick).

Remove top parchment and gently shape edges.

Pre-Bake (Important Step!)

Bake crust alone for 8–10 minutes until golden.

For extra crispiness:

Flip the crust halfway through pre-bake.

This prevents a soggy center.

Add Toppings

Spread pizza sauce.

Add cheese and toppings.

Do not overload — keto crust is sturdy but not heavy-bread strong.

Pro Tips for Perfect Texture

Roll thin for crispy crust

Use finely ground almond flour (not almond meal)

Don’t skip pre-bake

For extra crunch, bake crust 2 minutes longer before toppings

Air Fryer Option

Pre-bake crust at 180°C (350°F) for 6–7 minutes.

Add toppings.

Cook another 4–6 minutes.

Perfect for smaller personal pizzas.

Nutrition (Approx Per Slice)

Calories: ~240

Fat: 20g

Protein: 12g

Net Carbs: 3–4g

(Depends on toppings.)