KETO LEMON CHEESECAKE MOUSSE
The beauty of this lemon mousse is that can be quickly prepared which is a bonus when you need a dessert with minimal preparation. I have played around with this mousse using berries and cocoa, but the lemon version is my favorite.
INGREDIENTS
- 8 oz cream cheese softened
- 1 cup cream, whipping or heavy
- ½ cup erythritol, ground or low carb sweetener
- 1 lemon, juice
- 1 teaspoon lemon rind
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Beat the cream cheese until smooth
- Add the erythritol, lemon juice, lemon rind and vanilla. Whisk until smooth
- In another bowl whisk the whipping cream until firm peaks.
- Fold the whipped cream into the cream cheese mixture and mix well.
- Chill in the fridge.
NOTES
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